ESTIMATION OF FOOD PRODUCTS
ESTIMATION OF FOOD PRODUCTS. A METHOD OF EXPERT ESTIMATION OF FOOD PRODUCTS AND PREPARED FOODS AS A RESULT OF THEIR LABORATORY ANALYSIS. THEORETICAL ASPECTS AND METHOD OF PROPHYLAXIS OF ALIMENTARY AND ALIMENTARY PREDEFINED DISEASES. HYGIENICAL BASES OF MEDICAL – DIETIC AND TREATMENT –PROPHYLACTIC FEED. METHOD OF INVESTIGATION OF CASES OF