Department of general hygiene and ecology
LIST
practical skills from matrucul of ІІІ lines of students of medical faculty
3 lines
Module 1
- Able to measure and estimate the indexes of microclimate: temperature, humidity, speed of motion of air:
1 stage. Choose necessary devices.
2 stage. To assembler the devices in the working state, to conduct measuring.
3 stage. To take off indexes from devices to conduct mathematical calculations.
4 stage. To give a hygienical estimation the got parameters and formulate recommendations.
2. Able to determine and estimate the indexes of natural illumination of apartments: light coefficient, coefficient of natural illumination, coefficient of depth of room:
1 stage. To give definition of the necessary parameter(light coefficient, coefficient of natural illumination, coefficient of depth of room).
2 stage. To conduct measuring of every concrete index.
3 stage. To do mathematical calculations.
4 stage. To give hygienical estimation the got parameters and formulate the proper recommendations.
- Able to define and estimate the indexes of artificial illumination in room: by luxmeter, by a calculation method (by a method „Watt”):
1 stage. To measure artificial illumination in room.
2. stage. To calculate artificial illumination (proper power) usung formula and table.
3 stage. To give hygienical estimation the got parameters and formulate the proper recommendations
- Able to abble to take water samples and assess the results of their laboratory research:
1 stage. To samples of water.
2 stage. To conduct organoleptic research of test of water.
3 stage. To conduct laboratory high-quality and semiquantitative determinations in water of sulfates, iron, nitrogen of ammonia, nitrites, chlorides.
4 stage. To give hygienical estimation the got parameters.
5. Able to estimate adequacy ofdietary intake to daily losses of energy by calculation methods with the help of tables of foods nutritional values:
1 stage. To write the menu for 1 day.
2 stage. To make the time-study of the ordinary working day.
3 stage. Using the tables of chemical composition of food products to conduct the count of proteins, fats, carbohydrates, vitamins and mineral salts.
4 stage. To expect after a time-study losses of energy for a day.
5 stage. To confront the got of losses of energy with the receipt of energy.
6 stage. To do the hygienical conclusions and give recommendations.
6. Able to estimate quality of food products by organoleptical methods, to take their sampleses for laboratory analyses:
1 stage. To take the test of food product.
2 stage. Research and hygienical estimation of color of product.
3 stage. Research and hygienical estimation of smell of product.
4 stage. Research and hygienical estimation of taste of product.
7. To make the act of investigation of case of the food poisoning:
1 stage. Filling of passport part of act.
2 stage. Fillings given about clinical sings of poisoning.
3 stage. Fillings given about reason of poisoning and results of laboratory research of materials.
4 stage. List of the accepted measures for liquidation of the food poisoning and prophylaxis of such poisonings in future.
- To fill in the terminal report in SES about the case of the food poisoning or infectious disease:
1 stage. Filling of columns of terminal report.
2 stages. Information about the primary signaling about the disease in SES.
9.To estimate the results of chemical research of quality of air (table of contents of СО2):
1 stage. To collect 20 cm solution of hydrocarbonat of sodium in a syringe, tinted phenolftaleine.
2 stage. To collect 80 cm3 air in a syringe (to the total volume of 100 cm3).
3 stage. To shake off a syringe during 1 minute.
4 stage. To repeat procedure to the complete discolouring of solution.
5 stage. To expect the total amount of air, skipped through soda solution.
6 stage. After a table to find the concentration of carbonic acid in mid air and to give it a hygienical estimation.
2 modules
1. To be able to conduct radiological control of environment subjects:
1 stage. To plug a radiometer-dosimeter in the mode of work of radiometer.
2 stage. To define power of equivalent dose on the indexes of radiometer and give them a hygienical estimation.
