Author: Yevhen

Ìàë. 274.   Ïîâîðîò ïëîäà â äðóãå êîñå ïîëîæåííÿ (çà Á.À. Àðõàíãåëüñüêèì)        

Ðèñ. 27. Ìåòîäè õ³ðóðã³÷íîãî ë³êóâàííÿ âèðàçêîâî¿ õâîðîáè øëóíêà: 1 – ðåçåêö³ÿ øëóíêà çà Á³ëüðîò-²; 2 – ðåçåêö³ÿ øëóíêà çà Á³ëüðîò-²²; 3 – ðåçåêö³ÿ êàðä³àëüíî¿ ÷àñòèíè øëóíêà; 4 – ñòóï³í÷àñòà ðåçåêö³ÿ øëóíêà (çà Shoemaker, Schmieden, Pfuchet); 5 – ðåçåêö³ÿ øëóíêà çà Kelling-Madlener; 6 – ðåçåêö³ÿ øëóíêà ç òîíêîêèøêîâîþ âñòàâêîþ çà Çàõàðîâèì;

ÀÑÊÀÐÈÄÎÇ Åò³îëîã³ÿ. Çáóäíèê — Ascaris lumbricoides — âåëèêà íåìàòîäà (äîâæèíà ñàìîê 20-40 ñì, ñàìö³â — 15-25 ñì) ³ç çàãîñòðåíèì íà ê³íöÿõ ò³ëîì, âêðèòèì ù³ëüíîþ êóòèêóëîþ. Õâîñòîâèé ê³íåöü ò³ëà ñàìöÿ çàãíóòèé ó ÷åðåâíó ñòîðîíó (ìàë. 1). ßéöÿ àñêàðèä ðîçì³ðàìè (0,05- 0,07) õ (0,04-0,05) ìì (ìàë. 2), âêðèò³ ù³ëüíîþ øîðñòêóâàòîþ îáîëîíêîþ. Ìàë.

Ìàë. 119.   Ëîáíå âñòàâëåííÿ. Âíóòð³øí³é ïîâîðîò ãîë³âêè        

tttttt ttttttt tttttttttttttt Ðèñ. 15.15. Clostridium perfringens.

ttttttt ttttttt ttttttt tttttttttttttt Ðèñ. 10.13. Êîëîí³¿ Salmonella schottmuelleri íà ñåðåäîâèù³ ³ëüñîí-Áëåðà.

Ðèñ. 47. Ïåðåâ’ÿçêà ïåðôîðàíòíî¿ âåíè.

ttttttt ttttttt ttttttt Ðèñ. 8.1. Ã. Äîìàãê. t t

             Ìàë.3.2.4 Íàäïiëîðè÷íà ðåçåêöiÿ øëóíêà çà Ìàêi-Øàëiìîâèì.